Culturally Relevant Baby Food
Our Team
We are a group of Tufts students and alumni with an ambitious mission… to create baby food that represents diverse cultures. Coming from Mexican, Moroccan, Filipino, and Chinese backgrounds, our team is well suited to make the most high-quality, culturally relevant baby food. We cherish and celebrate our differences by bringing our own cultures to our company and the products we develop. Traveling Tummies thrives to cultivate a better, more inclusive world through our flavor variety. Together, we believe that food is more than ingredients, it is culture.
Ricardo Moreno, CEO
BS in Biochemistry
EdM in teaching & curriculum
MS in Nutrition Policy
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Ricardo has experience with fundraising, program development, and public speaking from his experience as an educator, researcher, and program developer.
Sarrah Chouiakh, COO
BA in International Relations
MS Candidate in Nutrition
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Sarrah has experience with administrative coordination, public speaking, and market research.
Jay Ann Leyson, CMO
BA in Child Development
MS Candidate in Nutrition
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Jay Ann has experience with communications, public relations, and outreach.
Ingrid Zhou, Product Manager
BS in Food Science
MS Candidate in Nutrition
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Ingrid has previously worked as a quality supervisor in one of the biggest private label food companies in the U.S and has extensive experience with quality control.